Tex-Mex Pancakes
Prep Time
Makes
Cooking Mode
1 cup Compliments Original Complete Pancake & Waffle Mix
(or Compliments Buttermilk Complete Pancake & Waffle Mix)⅓ cup Compliments Peaches & Cream Corn (Frozen Foods)
¼ cup crumbled feta cheese
3 tbsp finely chopped green onion
1 tsp ground chipotle pepper
1 tsp onion powder
¼ tsp salt
1 cup Compliments Original Complete Pancake & Waffle Mix
(or Compliments Buttermilk Complete Pancake & Waffle Mix)⅓ cup Compliments Peaches & Cream Corn (Frozen Foods)
¼ cup crumbled feta cheese
3 tbsp finely chopped green onion
1 tsp ground chipotle pepper
1 tsp onion powder
¼ tsp salt
Directions
1 In a bowl, use a whisk to mix together pancake mix and 2/3 cup (150 mL) water until smooth.
2Mix in corn, feta cheese, green onion, chipotle pepper, onion powder and salt.
3Cook pancakes in skillet according to package instructions. Serve with salsa, if desired.
Tips
1
Frozen ingredients can be added to the batter either frozen or thawed.
2
For gluten-free pancakes, use Compliments Gluten-Free Pancake & Waffle Mix. Mix batter according to package directions. For every 1 cup (250 mL) of mixed gluten free batter, use recipe's ingredient add-ins.
Disclaimer
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Personal Note
Personal Note
