Teriyaki Beef & Broccoli
Prep Time
Serves
Cooking Mode
1 lb strip loin grilling steak
1 tbsp cornstarch, divided
2 tsp Compliments soy sauce, sodium-reduced
1 tbsp vegetable oil, divided
1 bunch Compliments organic broccoli, cut into small florets
1 red pepper, thinly sliced
½ cup Compliments Teriyaki Cooking Sauce
⅓ cup Compliments beef broth, sodium-reduced
2 green onions, sliced diagonally
1 lb strip loin grilling steak
1 tbsp cornstarch, divided
2 tsp Compliments soy sauce, sodium-reduced
1 tbsp vegetable oil, divided
1 bunch Compliments organic broccoli, cut into small florets
1 red pepper, thinly sliced
½ cup Compliments Teriyaki Cooking Sauce
⅓ cup Compliments beef broth, sodium-reduced
2 green onions, sliced diagonally
Directions
1Slice beef across the grain into very thin strips, trimming and discarding any excess fat. Place in a bowl with 1 tsp (5 mL) cornstarch and soy sauce. Let sit 10 min.
2Heat 2 tsp (10 mL) oil in a large skillet over medium-high heat. Add beef and stir-fry until no longer pink, about 3 min. Transfer to a plate.
3Return skillet to heat and add remaining oil. Add broccoli and red pepper and stir-fry until tender-crisp, about 3 min. Add beef and cooking sauce, tossing to coat; cook until hot. In a small bowl, whisk remaining cornstarch with beef broth until smooth; stir into skillet. Bring to a boil, stirring constantly. Reduce heat and simmer until sauce thickens, about 2 min. Transfer to a platter and top with green onions.
Disclaimer
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Personal Note
Personal Note
