Tequila Lime Habanero Chicken Kabobs
Prep Time
Serves
Cooking Mode
½ cup Sensations by Compliments Tequila Lime Habanero Sauce
2 tbsp fresh lime juice
1 tbsp honey
4 boneless skinless chicken breasts, cut in 1-in. (2.5 cm) cubes
2 avocados, pitted, peeled and cut in 1-in. (2.5 cm) cubes
½ red onion, cut in 1-in. (2.5 cm) wedges
2 tbsp sesame seeds
½ cup fresh cilantro leaves
8 metal skewers
½ cup Sensations by Compliments Tequila Lime Habanero Sauce
2 tbsp fresh lime juice
1 tbsp honey
4 boneless skinless chicken breasts, cut in 1-in. (2.5 cm) cubes
2 avocados, pitted, peeled and cut in 1-in. (2.5 cm) cubes
½ red onion, cut in 1-in. (2.5 cm) wedges
2 tbsp sesame seeds
½ cup fresh cilantro leaves
8 metal skewers
Directions
1Preheat grill to medium-high. In a bowl, whisk together habanero sauce, lime juice and honey. Place chicken in a large bowl; pour half of the marinade over top. Toss to coat. Refrigerate for 1 to 4 hours.
2For each skewer: Slide 1 onion wedge onto skewer to within 2-in. (5 cm) of base. Add 1 chicken cube, 1 avocado cube and 1 onion wedge; repeat 3 times.
3Place kabobs on well-oiled grill. Close lid and grill for 8 to 10 min., turning twice and brushing with remaining marinade. Remove kabobs to a serving platter; sprinkle immediately with sesame seeds and cilantro.
Tips
1
A clean, oiled grill grate is the key to success when grilling kabobs. To further prevent sticking, loosen them with a metal spatula before turning.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
