Tater Tot Bacon and Egg Breakfast Waffle
Prep Time
Cooking Mode
25-30 frozen Compliments Tater Treats Potato Nuggets, thawed (from 800 g pkg)
½ cup shredded Compliments Cheddar Cheese
1 green onion, finely chopped
1 tbsp Compliments Butter
2 large Compliments Free Run Eggs
Pinch each salt and pepper
2 slices crisp cooked Compliments Naturally Smoked Bacon
Microgreens for serving (optional)
25-30 frozen Compliments Tater Treats Potato Nuggets, thawed (from 800 g pkg)
½ cup shredded Compliments Cheddar Cheese
1 green onion, finely chopped
1 tbsp Compliments Butter
2 large Compliments Free Run Eggs
Pinch each salt and pepper
2 slices crisp cooked Compliments Naturally Smoked Bacon
Microgreens for serving (optional)
Directions
1Preheat waffle iron. Arrange potato pieces in a tight, even layer; sprinkle with cheddar and green onion. Close waffle iron, pressing to flatten and cook until browned and crispy, 4 to 5 minutes. Transfer to a rack to prevent from steaming and softening.
2Heat a small pot or skillet over medium heat. Whisk eggs in a bowl and season with salt and pepper until frothy. Add butter and pour in egg mixture; with a heatproof spatula to form soft curds and no more liquid egg remains in the pan.
3Serve waffles with scrambled eggs and bacon and microgreens (if using).
Disclaimer
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Personal Note
Personal Note
