Tangy Tuna Tacos
Prep Time
Serves
Cooking Mode
1 can Compliments Balance Lemon & Pepper Flaked Light Tuna
2 tbsp Compliments Balance Mayonnaise Style Dressing
2 hard taco shells and large lettuce leaves
1 tbsp shredded carrot
1 tbsp Compliments Balance Shredded Part Skim Mozzarella Cheese
1 tsp salsa
1 can Compliments Balance Lemon & Pepper Flaked Light Tuna
2 tbsp Compliments Balance Mayonnaise Style Dressing
2 hard taco shells and large lettuce leaves
1 tbsp shredded carrot
1 tbsp Compliments Balance Shredded Part Skim Mozzarella Cheese
1 tsp salsa
Directions
1Blend tuna and mayonnaise. Line taco shells with lettuce. Divide tuna mixture equally between shells. Top each with carrot and cheese, garnish with salsa. Transfer to a re-sealable container. Chill until ready to serve, up to four hours. Tip: If tacos will not be transported upright, place salsa in a smaller re-sealable container.
Tips
1
Lining the tacos with lettuce prevents them from becoming soggy.
Disclaimer
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Personal Note
Personal Note
