Tandoori Cauliflower Steaks
Prep Time
Serves
Cooking Mode
1 cauliflower, leaves removed
¾ cup plain yogourt
1 tbsp tandoori spice or paste
¼ tsp salt
1 tbsp packed finely chopped fresh cilantro
1 cauliflower, leaves removed
¾ cup plain yogourt
1 tbsp tandoori spice or paste
¼ tsp salt
1 tbsp packed finely chopped fresh cilantro
Directions
1Place cauliflower stem-side-up on a cutting board and, slicing downward, cut three 1/2-in. (1-cm) thick “steaks” from the centre of the cauliflower. Cut each cauliflower steak in half lengthwise. (Set aside remaining cauliflower for another use.)
2In small bowl, mix yogourt, tandoori spice or paste, and salt. Brush yogourt mixture over both sides of cauliflower steaks.
3Place cauliflower steaks on grill preheated to medium-high. Close lid and grill until golden brown and tender, 5 to 6 min. per side. Sprinkle with cilantro
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Personal Note
Personal Note
