Syrian Seven Spice Rib Steak with Chermoula
Prep Time
Cooking Mode
Chermoula Sauce:
2 cups cilantro leaves (about 2 large bunches)
1½ cups parsley leaves (about 1 large bunch)
¼ cup fresh lemon juice
3 to 4 garlic cloves, halved
2 tsp cumin seeds, lightly toasted and ground
1 tsp sweet paprika
½ tsp coriander seeds, lightly toasted and ground
½ tsp kosher salt
⅛ tsp cayenne
⅓ to ½ cup extra virgin olive oil, to taste
Steak Seasoning:
1 tbsp allspice
1 tbsp ground coriander
1 tbsp cinnamon
1½ tsp black pepper
1½ tsp ground cloves
1½ tsp cumin
1½ tsp ground nutmeg
½ to 1 tsp ground aleppo pepper, to taste
2 Sterling Silver rib steaks, 1 to 1½ inch (2½ to 3¾ cm) thick
½ cup pomegranate seeds
Chermoula Sauce:
2 cups cilantro leaves (about 2 large bunches)
1½ cups parsley leaves (about 1 large bunch)
¼ cup fresh lemon juice
3 to 4 garlic cloves, halved
2 tsp cumin seeds, lightly toasted and ground
1 tsp sweet paprika
½ tsp coriander seeds, lightly toasted and ground
½ tsp kosher salt
⅛ tsp cayenne
⅓ to ½ cup extra virgin olive oil, to taste
Steak Seasoning:
1 tbsp allspice
1 tbsp ground coriander
1 tbsp cinnamon
1½ tsp black pepper
1½ tsp ground cloves
1½ tsp cumin
1½ tsp ground nutmeg
½ to 1 tsp ground aleppo pepper, to taste
2 Sterling Silver rib steaks, 1 to 1½ inch (2½ to 3¾ cm) thick
½ cup pomegranate seeds
Directions
1Preheat your grill at medium-high heat. Clean and oil the grates.
2Chermoula Sauce: Combine cilantro with parsley, lemon juice, garlic, cumin seeds, paprika, coriander seeds, salt and cayenne in a food processor. Process until combined. While motor is running, gradually pour in ⅓ cup oil through the spout. Don’t over-process–the sauce should have some texture. Add more oil or salt to taste, if desired. Scrape into a medium bowl and set aside.
3Steak Seasoning: Combine all ingredients in a large bowl. Add steaks. Rub seasoning all over steaks.
4Grill steaks until cooked to 63°C (145°F) on an instant-read thermometer for medium-rare, 2 to 3 mins. per side, or to desired doneness. Transfer steaks to a cutting board and let rest for 5 mins.
5Slice steak, then arrange on plates. Dollop 2 tbsp Chermoula Sauce overtop steak. Sprinkle with pomegranate seeds.
Disclaimer
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Personal Note
Personal Note
