Sweet & Spicy Nuts
Prep Time
Makes
Cooking Mode
1 egg white
¼ cup sugar
1 tsp salt
¼ tsp cayenne pepper
5 cups mixed nuts (almonds, walnuts, pecans, pistachios or hazelnuts)
1 egg white
¼ cup sugar
1 tsp salt
¼ tsp cayenne pepper
5 cups mixed nuts (almonds, walnuts, pecans, pistachios or hazelnuts)
Directions
1Preheat oven to 350ºF (180ºC). Whisk egg white in a large bowl until foamy, about 1 min. Whisk in sugar, salt and cayenne pepper. Add nuts and stir to coat.
2Scrape nuts onto parchment paper-lined baking sheet in a single layer. Bake in centre of oven for 10 min.; reduce temperature to 275ºF (140ºC) and bake another 15 min. Let nuts cool on tray. Break apart before serving.
Disclaimer
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Personal Note
Personal Note
