Sweet & Spicy Brie Appetizer
Prep Time
Cooking Mode
24 Thin Slices Fantino and Mondello Dry Sausage Chorizo
24 Panache Rosemary & Pistachio Crisps
1 wheel Compliments Double Cream Brie Cheese
½ jar Panache Apricot and Chili Topper and Spread
2 tbsp Chopped Wonderful Honey Roasted Pistachios, coarsely chopped
2 tbsp Finely Sliced Compliments Chives
24 Thin Slices Fantino and Mondello Dry Sausage Chorizo
24 Panache Rosemary & Pistachio Crisps
1 wheel Compliments Double Cream Brie Cheese
½ jar Panache Apricot and Chili Topper and Spread
2 tbsp Chopped Wonderful Honey Roasted Pistachios, coarsely chopped
2 tbsp Finely Sliced Compliments Chives
Directions
1Heat a sauté pan over medium high heat. Add the sliced dry chorizo sausage and cook turning occasionally until chorizo is light golden and crisp, approx. 2 mins. Remove pan from the heat and let cool, reserve the chorizo flavoured oil in the sauté pan.
2Select 24 Panache Rosemary & Pistachio Crisps from the box and set them aside on a platter.
3Slice the brie cheese into 24 pieces at 1” long by ¼” thick and set a piece of brie on the center of each crisp.
4Top each slice of the brie with 1/4 tsp (1 ml) of the Panache Apricot and Chili Topper/Spread.
5Sprinkle the appetizers with the coarsely chopped honey roasted pistachios and place a crisped slice of dry chorizo sausage on top.
6Garnish with a drizzle of the reserved chorizo oil and finely sliced fresh chives. Serve immediately.
Disclaimer
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Personal Note
Personal Note
