
Sweet ‘n Salty Holiday Ornaments
Prep Time
Cooking Mode
7 cups popped popcorn
2 cups coarsely crushed Compliments Ripple Potato Chips
¼ cup butter
½ cup Compliments Cinnamon Sugar Peanut Spread
1 pkg Compliments Large Marshmallows
1 tsp vanilla
1 pkg Compliments Baking Chips White Chocolate
Red and green sprinkles
12 Compliments Milk Chocolate Peanut Butter Cups
Red string licorice
7 cups popped popcorn
2 cups coarsely crushed Compliments Ripple Potato Chips
¼ cup butter
½ cup Compliments Cinnamon Sugar Peanut Spread
1 pkg Compliments Large Marshmallows
1 tsp vanilla
1 pkg Compliments Baking Chips White Chocolate
Red and green sprinkles
12 Compliments Milk Chocolate Peanut Butter Cups
Red string licorice
Directions
1In a large bowl, combine popcorn and chips. In a large saucepan, melt butter and peanut butter together over medium-low heat. Add marshmallows and vanilla; cook, stirring often, until almost completely melted, but still slightly lumpy.
2Scrape marshmallow mixture over popcorn and chips; quickly toss to coat. Let cool slightly.
3With greased hands, shape mixture into 12 popcorn balls, about ¾ cup each. Place on a waxed paper-lined tray.
4In a microwave safe bowl, microwave white chocolate on high in 20-sec intervals, stirring after each interval, until melted. Dip the bottom half of each ball in chocolate, decorate with sprinkles and return to the tray. Using remaining white chocolate to adhere, place an inverted peanut butter cup on top of each ball. Use a toothpick to make holes and insert a loop of red string licorice in the cup, if desired.
5Refrigerate until chocolate is set, about 20 mins.
Tips
1
Personalize these ornaments with your choice of candies!
Disclaimer
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Personal Note
Personal Note
