Sweet Potato Salad with Raisins & Spiced Nuts
Prep Time
Cooking Mode
2 large sweet potatoes, peeled and diced into 1 inch (2.5 cm) cubes
1 tbsp white wine vinegar
1 tbsp fresh lime juice
2 tsp cilantro seasoning paste
1 tsp sugar
¼ tsp each salt and pepper
3 tbsp olive oil
½ cup diced red pepper
⅓ cup golden raisins
⅓ cup finely sliced green onion
3 tbsp roughly chopped Jalapeno Kettle Cooked Peanuts
2 large sweet potatoes, peeled and diced into 1 inch (2.5 cm) cubes
1 tbsp white wine vinegar
1 tbsp fresh lime juice
2 tsp cilantro seasoning paste
1 tsp sugar
¼ tsp each salt and pepper
3 tbsp olive oil
½ cup diced red pepper
⅓ cup golden raisins
⅓ cup finely sliced green onion
3 tbsp roughly chopped Jalapeno Kettle Cooked Peanuts
Directions
1In a large saucepan, simmer sweet potatoes in salted water over medium heat for approx. 10 to 12 min. or until just cooked through. Drain and cool.
2Meanwhile, whisk together vinegar, lime juice, cilantro paste, sugar, salt and pepper in a large bowl. Whisk in olive oil and set aside.
3Just before serving, gently mix the potatoes into dressing, along with red pepper. Adjust seasoning, if necessary and garnish with raisins, green onion and chopped peanuts.
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Personal Note
Personal Note
