Sweet Chili Shrimp with Green Mango Salad
Prep Time
Cooking Mode
2 extra-firm mangoes, peeled and cut into matchsticks
¼ cup coarsely chopped fresh cilantro
¼ cup coarsely chopped roasted cashews
3 tbsp fish sauce
1 tbsp sugar or honey
2 cloves garlic, minced
1 tbsp chopped fresh ginger
¼ cup mild sweet chili sauce
2 tbsp rice vinegar
8 Cooked Colossal Black Tiger Shrimp (13-15 ct),
thawed and patted dry with paper towel2 tbsp sesame seeds, toasted
¼ cup thinly sliced green onions
2 extra-firm mangoes, peeled and cut into matchsticks
¼ cup coarsely chopped fresh cilantro
¼ cup coarsely chopped roasted cashews
3 tbsp fish sauce
1 tbsp sugar or honey
2 cloves garlic, minced
1 tbsp chopped fresh ginger
¼ cup mild sweet chili sauce
2 tbsp rice vinegar
8 Cooked Colossal Black Tiger Shrimp (13-15 ct),
thawed and patted dry with paper towel2 tbsp sesame seeds, toasted
¼ cup thinly sliced green onions
Directions
1In a bowl, combine mangoes, cilantro, cashews, fish sauce and sugar or honey. Set aside.
2In a skillet, combine garlic, ginger, chili sauce and vinegar and bring to a boil over medium-high heat. Cook until sauce is reduced by half, about 5 to 10 min.
3Add shrimp, sesame seeds and green onions to skillet and heat for 2 to 3 min., stirring to coat shrimp. To serve, spoon mango salad onto a platter and top with shrimp.
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Personal Note
Personal Note
