Sweet Chestnut Sauce
Prep Time
Makes
Cooking Mode
2 cups whole cooked and peeled chestnuts (10 oz/300 g)
1 cup sugar
1 tsp vanilla extract
¼ cup 35% whipping cream
2 cups whole cooked and peeled chestnuts (10 oz/300 g)
1 cup sugar
1 tsp vanilla extract
¼ cup 35% whipping cream
Directions
1Combine 1 cup (250 mL) water, chestnuts, sugar and vanilla in a medium size saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer 20 min., or until syrup has thickened and chestnuts are softened. Remove from heat; cool.
2In food processor, combine chestnut mixture and whipping cream. Pulse until nearly smooth, about 1 min. Serve with assorted desserts such as ice cream, crepes and fruit or with pancakes. Store chilled. Reheat for serving.
Tips
1
This sauce thickens as it cools so re-heat just before serving, adding in more cream if necessary to thin to desired consistency.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
