Supreme Seafood Pie
Prep Time
Cooking Mode
1 lb russet potatoes (about 3 large potatoes)
⅓ cup unsalted butter, divided
3 cups sliced leeks (white and light green parts only)
1 cup diced carrots
1 cup diced celery
5 cloves garlic, minced
⅓ cup all-purpose flour
2 cups reduced-sodium vegetable broth
1 ½ cups milk, divided
2 lb Supreme Seafood Mix
⅓ cup chopped fresh dill
2 tbsp Dijon mustard
1 tsp each salt and pepper, divided
2 tbsp finely chopped fresh chives
1 lb russet potatoes (about 3 large potatoes)
⅓ cup unsalted butter, divided
3 cups sliced leeks (white and light green parts only)
1 cup diced carrots
1 cup diced celery
5 cloves garlic, minced
⅓ cup all-purpose flour
2 cups reduced-sodium vegetable broth
1 ½ cups milk, divided
2 lb Supreme Seafood Mix
⅓ cup chopped fresh dill
2 tbsp Dijon mustard
1 tsp each salt and pepper, divided
2 tbsp finely chopped fresh chives
Directions
1Preheat oven to 425°F (220°C). Prick potatoes all over with fork. Microwave on HIGH until fork-tender, about 15 to 18 min.
2Meanwhile, melt 3 tbsp (45 mL) butter in large Dutch oven set over medium heat. Cook leeks, carrots, celery and garlic, stirring occasionally, 5 to 7 min. until softened. Stir in flour; cooking 1 min. Whisk in broth, 1/2 cup (125 mL) water and 3/4 cup (175 mL) milk until sauce is smooth. Cook until thickened, 2 to 4 min. Remove from heat; stir in Supreme Seafood Mix, dill, mustard and 3/4 tsp (4 mL) each salt and pepper. Set aside.
3When potatoes are cool enough to handle, peel and mash with remaining butter, milk, salt and pepper until smooth.
4Spoon seafood mixture into greased 13 x 9-in (3-L) baking dish (mixture will be slightly runny). Spoon potato mixture over top; spreading to edges of dish. Use a fork to lightly drag tines over potato mixture to create a pattern. Set baking dish on rimmed baking sheet and bake until filling is bubbling at edges and top is lightly golden, 25 to 30 min. Broil 2 to 3 min. until top is golden brown. Garnish with chives before serving.
Tips
1
To make ahead, cover and freeze the unbaked pie. Thaw pie in refrigerator overnight before baking.
Disclaimer
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Personal Note
Personal Note
