Summer Berry Dulce De Leche Tarts
Prep Time
Serves
Cooking Mode
1 box Compliments Tart Shells (12 shells), thawed
1 cup 35% whipping cream, chilled
¼ cup Sensations by Compliments Dulce de Leche Caramel Spread
1 tsp vanilla extract
¾ cup each fresh blackberries, raspberries and blueberries
1 box Compliments Tart Shells (12 shells), thawed
1 cup 35% whipping cream, chilled
¼ cup Sensations by Compliments Dulce de Leche Caramel Spread
1 tsp vanilla extract
¾ cup each fresh blackberries, raspberries and blueberries
Directions
1Preheat oven to 375ºF (190ºC). Place tart shells on baking sheet. Bake 12 to 15 min., or until golden brown. Cool completely.
2Beat whipping cream with electric mixer until stiff peaks form. Fold in dulce de leche caramel spread and vanilla. Chill 1 to 8 hr.
3Fill tart shells with whipping cream mixture. Top with berries. Serve chilled.
Tips
1
Use this filling as a topping for pies or spoon onto fresh fruit such as peaches or cherries.
Disclaimer
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Personal Note
Personal Note
