Sugar Cone S’Mores
Prep Time
Serves
Cooking Mode
2 Compliments Honey Graham Wafer pieces (4 wafers per piece)
1 cup Compliments Mini Marshmallows
½ cup chocolate chips
8 Compliments Sugar Cones
2 Compliments Honey Graham Wafer pieces (4 wafers per piece)
1 cup Compliments Mini Marshmallows
½ cup chocolate chips
8 Compliments Sugar Cones
Directions
1Break graham wafers into small bite-sized pieces. Mix in marshmallows and chocolate chips.
2Stuff each sugar cone to the rim with marshmallow mixture. Wrap with double layer of foil to seal cone and filling completely.
3Set on BBQ grill preheated to medium. Close lid and roast, turning occasionally, 5 to 8 min. Remove from grill. When cones are cool enough to handle, hold upright to unwrap. Serve warm.
Tips
1
Try add-ins such as white chocolate chips, banana slices, berries, toffee bits, nuts, dried fruit or toasted coconut, chocolate-coated candies.
2
To make in oven, place wrapped cones on baking sheet tray and bake at 350˚F (180˚C) 5 to 8 min.
Disclaimer
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Personal Note
Personal Note
