Strawberry Shortcake Kabobs
Prep Time
Makes
Cooking Mode
½ angel food cake, cut into 1-in. (2.5 cm) chunks
12 strawberries, stems removed
2 tbsp honey
¼ tsp ground cinnamon
1 cup plain Greek yogourt
4 wooden skewers (8 in./20 cm each), soaked
½ angel food cake, cut into 1-in. (2.5 cm) chunks
12 strawberries, stems removed
2 tbsp honey
¼ tsp ground cinnamon
1 cup plain Greek yogourt
4 wooden skewers (8 in./20 cm each), soaked
Directions
1Alternately thread pieces of angel food cake and strawberries onto the skewers; set aside.
2In small microwaveable bowl, mix together the honey, cinnamon and 1 tbsp (15 mL) water. Microwave mixture on HIGH for 30 sec. Stir again. Brush mixture over kabobs. Place on barbecue preheated to medium, grill until cake is golden brown, 1 to 2 min. per side, and strawberries are slightly softened.
3Serve skewers with yogourt for dipping.
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