Strawberry-Lime Cheesecake Wraps
Prep Time
Makes
Cooking Mode
8-oz cream cheese, room temperature (1 pkg)
¼ cup sour cream
¼ cup plus 1 tbsp sugar
1 tsp vanilla extract
1 tsp fresh lime zest
6 small flour tortillas
1 cup sliced strawberries
1 tsp cinnamon
8-oz cream cheese, room temperature (1 pkg)
¼ cup sour cream
¼ cup plus 1 tbsp sugar
1 tsp vanilla extract
1 tsp fresh lime zest
6 small flour tortillas
1 cup sliced strawberries
1 tsp cinnamon
Directions
1Beat the cream cheese with the sour cream, ¼ cup (60 mL) sugar, vanilla extract, ½ tsp (2 mL) cinnamon and ½ tsp (2 mL) lime zest until smooth. Fold in sliced strawberries.
2Divide the mixture evenly between the tortillas, covering the lower third of each tortilla. Roll up each tortilla roll up like a cigar.
3Combine remaining sugar, cinnamon and lime zest in small bowl. Using a sharp knife, cut wraps carefully into quarters and sprinkle with reserved cinnamon-lime sugar to serve.
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Personal Note
Personal Note
