Strawberry & Basil Eton Mess
Prep Time
Cooking Mode
2 cups strawberries, hulled and chopped
2 tbsp sugar
2 cups 35% cream
4 meringue nests (80 g), broken in bite-size pieces
2 tbsp loosely packed finely chopped fresh basil
2 cups strawberries, hulled and chopped
2 tbsp sugar
2 cups 35% cream
4 meringue nests (80 g), broken in bite-size pieces
2 tbsp loosely packed finely chopped fresh basil
Directions
1Stir together strawberries and sugar. In a large bowl, using an electric mixer, whip cream until stiff peaks form.
2Set aside 1/4 cup (60 mL) of the strawberries and 1 tsp (5 mL) of the basil for garnish. Fold meringue pieces, remaining strawberries (and any juices) and remaining basil into the whipped cream. Divide mixture among 6 bowls and top with reserved strawberries and basil.
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Personal Note
Personal Note
