Stir-Fried Mushrooms with Baby Bok Choy
Prep Time
Cooking Mode
1 tbsp sesame seeds
1 tbsp olive oil
2 cloves garlic, minced
1 tbsp minced ginger
3 cups sliced portabella mushrooms
1 cup sliced shiitake mushrooms
2 cups diced baby bok choy
1 tbsp sodium-reduced soy sauce
⅓ cup thinly sliced green onions
¼ tsp hot pepper flakes
¼ tsp pepper
2 tbsp lemon juice
1 tbsp sesame seeds
1 tbsp olive oil
2 cloves garlic, minced
1 tbsp minced ginger
3 cups sliced portabella mushrooms
1 cup sliced shiitake mushrooms
2 cups diced baby bok choy
1 tbsp sodium-reduced soy sauce
⅓ cup thinly sliced green onions
¼ tsp hot pepper flakes
¼ tsp pepper
2 tbsp lemon juice
Directions
1Toast sesame seeds by tossing in a dry skillet over medium-low heat until light brown. Remove from pan and reserve.
2In the same pan, heat oil over medium-high heat. Add garlic and ginger; cook for about 1 min. or until fragrant. Stir in all of the mushrooms and sauté for about 2 min.
3Add bok choy and cook for another 3 min. or until bok choy softens. Add soy sauce and remove from heat. Stir in green onions, pepper flakes and pepper. Drizzle with lemon juice and top with toasted sesame seeds.
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Personal Note
Personal Note
