Steamed Cod with Mushrooms & Swiss Chard
Prep Time
Serves
Cooking Mode
1 lb fresh cod fillets (cooked in 2 Seafood Steamer bags with garlic-parsley
butter pucks according to package directions)½ lb sliced cremini mushrooms
2 tbsp finely chopped oil-packed sundried tomatoes
1 tbsp oil from jar of sundried tomatoes
¼ tsp each salt and pepper
1 bunch Swiss chard, stems finely sliced, leaves roughly chopped
1 lb fresh cod fillets (cooked in 2 Seafood Steamer bags with garlic-parsley
butter pucks according to package directions)½ lb sliced cremini mushrooms
2 tbsp finely chopped oil-packed sundried tomatoes
1 tbsp oil from jar of sundried tomatoes
¼ tsp each salt and pepper
1 bunch Swiss chard, stems finely sliced, leaves roughly chopped
Directions
1Heat reserved sundried tomato oil in large skillet set over high heat. Add mushrooms, sundried tomatoes, salt and pepper and sauté 5 to 8 min., or until mushrooms begin to soften. Stir in Swiss chard stems and sauté 2 more min. until softened.
2Stir in Swiss chard leaves and continue to sauté 2 to 3 min until leaves are wilted and mushrooms are golden and tender.
3Divide mushroom mixture onto 4 plates. Top each with piece of cod and drizzle with the melted butter and juices from steamer bags.
Tips
1
Substitute kale for Swiss chard
Disclaimer
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Personal Note
Personal Note
