Name: Steak & Liver Stout Pie | Sobeys Inc.
Prep time: 20 min
Cook time: 160 min
Total time: 180 min
Yield: Serves: 10
Cuisine: International
Ingredients: 500 g cubed beef liver (1-in./2.5-cm cubes); 5 mL salt, divided; 2 mL pepper; 3 lb cubed stewing beef (1-in./2.5-cm cubes); 3 tbsp olive oil, divided; large onion, finely chopped; carrot and celery stalk, chopped; cloves garlic, minced; 15 mL finely chopped fresh thyme; 10 mL finely chopped fresh rosemary; 30 mL all-purpose flour; 30 mL tomato paste; 500 mL stout beer, such as Guinness; 375 mL reduced sodium beef broth; 250 mL frozen peas; sheet frozen puff pastry, thawed according to package directions; egg, beaten