Name: Spinach, Pea & Ricotta Salad | Sobeys Inc.
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 8
Cuisine: International
Ingredients: 60 mL olive oil; 60 mL fresh lemon juice (approx. 2 lemons); 15 mL honey; 2 mL salt; pepper to taste; 312 g baby spinach; 250 mL frozen petite peas, cooked according to package directions and cooled; 250 mL sugar snap peas, ends trimmed and cut into thirds; leaves fresh mint, finely chopped; 125 mL light ricotta