Spicy Turkey Mini-Meatball Nachos
Prep Time
Serves
Cooking Mode
1 lb lean ground turkey
¼ tsp each sea salt and pepper
½ cup canned black beans, well rinsed, drained and dried
⅓ cup Sensations by Compliments No Limits Barbecue Sauce
2 tbsp hot sauce
1 bag blue corn tortilla chips (300 to 385 g)
4 roma tomatoes, diced
1 ½ cups Compliments Balance Part Skim Mozzarella Shredded Cheese
½ cup finely sliced green onions (4 to 5)
2 ripe avocados, peeled, pitted and sliced
1 lb lean ground turkey
¼ tsp each sea salt and pepper
½ cup canned black beans, well rinsed, drained and dried
⅓ cup Sensations by Compliments No Limits Barbecue Sauce
2 tbsp hot sauce
1 bag blue corn tortilla chips (300 to 385 g)
4 roma tomatoes, diced
1 ½ cups Compliments Balance Part Skim Mozzarella Shredded Cheese
½ cup finely sliced green onions (4 to 5)
2 ripe avocados, peeled, pitted and sliced
Directions
1Preheat oven to 400˚F (200˚C). Cut turkey lengthwise into 8 strips; cut crosswise into eighths to create grid of 64 pieces. Sprinkle with salt and pepper. Roll each piece into 1/2-in. (1 cm) ball. Gently stir together meatballs, black beans, barbecue sauce and hot sauce to coat evenly. Spread meatball mixture on parchment paper-lined rimmed baking sheet; bake until meatballs are cooked through, about 20 min. Remove from oven and let cool slightly.
2Set aside 2 tbsp (30 mL) green onions. Spread half of the tortilla chips over a parchment paper–lined rimmed baking sheet, then top with half each of the meatball mixture, tomatoes, cheese and green onions. Repeat a second layer with remaining ingredients. Bake until cheese is melted, about 10 min.
3Using parchment paper, slide nachos onto serving platter. Garnish with avocado and remaining green onions.
Tips
1
Using fresh green onions and avocado, turkey instead of beef, switching up your full-fat cheese with part-skim cheese, and substituting black beans for refried beans, means you cut down on fat and calories – without compromising on taste.
2
These mini meatballs are made with just meat and seasoning, so we use an express method to prepare them: cut your “piece” of ground turkey into strips lengthwise; then cut crosswise to create a grid of 64 pieces; simply give each piece a quick roll and they’re ready.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
