Spicy Seafood Salad Wrap
Prep Time
Serves
Cooking Mode
1 pkg Leg Style Crab Flavoured Alaskan Pollock
2 tsp mayonnaise-style dressing
1 tbsp hot and spicy seafood sauce
½ tsp Worcestershire sauce
1 tbsp lemon juice
½ cup celery hearts, diced
4 Multigrain with Flax Tortillas
4 Romaine hearts outer leaves, centre ribs removed
4 slices cucumber
1 pkg Leg Style Crab Flavoured Alaskan Pollock
2 tsp mayonnaise-style dressing
1 tbsp hot and spicy seafood sauce
½ tsp Worcestershire sauce
1 tbsp lemon juice
½ cup celery hearts, diced
4 Multigrain with Flax Tortillas
4 Romaine hearts outer leaves, centre ribs removed
4 slices cucumber
Directions
1Shred the pollock in a bowl and add mayo, cocktail sauce, Worcestershire Sauce, lemon juice and celery. Line tortillas with a leaf of romaine lettuce, add 1/4 of the pollock mixture equally and place sliced cucumbers on top. Roll and serve.
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Personal Note
Personal Note
