Spicy Rye & Ginger Shandy
Prep Time
Serves
Cooking Mode
2 cups lemonade
1 bottle Canadian lager
1 cup ginger ale
¼ cup Canadian whisky
ice cubes
¼ tsp cayenne pepper
4 lemon twists
4 red finger chilis
4 pieces candied ginger
4 wooden or metal cocktail skewers
2 cups lemonade
1 bottle Canadian lager
1 cup ginger ale
¼ cup Canadian whisky
ice cubes
¼ tsp cayenne pepper
4 lemon twists
4 red finger chilis
4 pieces candied ginger
4 wooden or metal cocktail skewers
Directions
1In large pitcher, combine lemonade, beer, ginger ale and whisky.
2Add ice cubes to 4 four tall glasses. Top with lemonade mixture. Sprinkle with cayenne pepper. Garnish each drink with a skewer threaded with a lemon twist, finger chili and pieces of candied ginger.
Tips
1
Use non-alcoholic ginger beer in place of ginger ale and lager for a virgin twist.
Disclaimer
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Personal Note
Personal Note
