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Spicy Pork & Spinach Noodles

Spicy Pork & Spinach Noodles

40 mins

Prep Time

20 mins

Serves

8

Cooking Mode

  • 10 oz dried Asian egg noodles

  • 1 tbsp vegetable oil

  • 1 lb lean ground pork

  • 1 clove garlic, minced

  • 1 fresh red chili, seeded and diced

  • ½ lb shiitake mushrooms (or white mushrooms), woody stems discarded, thinly sliced

  • 1 package Compliments Organic Baby Spinach

  • ⅓ cup soy sauce

  • 3 tbsp hoisin sauce

  • 4 tsp Asian chili oil

  • 1 tsp sesame oil

  • 1 tbsp rice vinegar

  • 3 green onions, thinly sliced

  • ¼ cup Compliments Unsalted Dry Roasted Peanuts, chopped

Tips

1

The dried Asian egg noodles are sold in cellophane-wrapped packs of square "nests". Or substitute the egg noodles with angel hair pasta.

2

Use other boxed greens such as baby kale or arugula. Or add chopped full size greens such as chard or bok choy.

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Personal Note

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