Spicy Orange Shrimp Cocktail
Prep Time
Cooking Mode
2 cups 100% Pure & Natural Orange Juice No Pulp
2 tsp hot pepper flakes
2 cloves garlic, halved
½ tsp each salt and pepper
1 bag Uncooked Colossal Freshwater Shrimp (8/10)
1 ripe avocado, peeled and pit removed, diced
3 tbsp finely chopped red onion
2 tbsp chopped fresh cilantro
salt and pepper, to taste
2 cups 100% Pure & Natural Orange Juice No Pulp
2 tsp hot pepper flakes
2 cloves garlic, halved
½ tsp each salt and pepper
1 bag Uncooked Colossal Freshwater Shrimp (8/10)
1 ripe avocado, peeled and pit removed, diced
3 tbsp finely chopped red onion
2 tbsp chopped fresh cilantro
salt and pepper, to taste
Directions
1Place orange juice, hot pepper flakes, garlic, salt and pepper in a medium saucepan. Bring to a boil; reduce heat to a very gentle simmer. Meanwhile, peel shrimp, leaving tails attached. Immerse shrimp in orange juice mixture and poach for 3 to 4 min. or until shrimp are just opaque. Do not overcook.
2Use a slotted spoon to remove shrimp, and drain on a paper-towel-lined plate. Refrigerate. Reserve 3 tbsp (45 mL) of poaching liquid, removing garlic pieces, and cool.
3Combine avocado with cooled poaching liquid, red onion and cilantro; season with additional salt and pepper to taste. Divide avocado mixture and shrimp among four plates or glasses and serve.
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Personal Note
Personal Note
