Spicy Grilled Shrimp
Prep Time
Cooking Mode
¼ cup Oh Mama! Hot Cayenne Pepper Sauce
¼ cup roasted red peppers
¼ cup lemon juice
2 cloves garlic, crushed
¼ tsp each salt and pepper
¼ cup olive oil
2 bags uncooked extra large black tiger shrimp (26/30 ct), 454 g each bag, thawed and patted dry
lemon slices
fresh parsley
¼ cup Oh Mama! Hot Cayenne Pepper Sauce
¼ cup roasted red peppers
¼ cup lemon juice
2 cloves garlic, crushed
¼ tsp each salt and pepper
¼ cup olive oil
2 bags uncooked extra large black tiger shrimp (26/30 ct), 454 g each bag, thawed and patted dry
lemon slices
fresh parsley
Directions
1Mix cayenne pepper sauce, peppers, lemon juice, garlic, salt and pepper in a food processor until almost smooth. While processor is running, slowly add oil. Transfer sauce to a resealable jar or container.
2Toss shrimp in a large bowl with 1/3 cup (75 mL) sauce, using hands to rub sauce under the shell and over the flesh. Let marinate for up to 30 min.
3Preheat barbecue to medium-high. Grill shrimp until cooked through, turning once, 1 to 2 min. per side. Transfer to a platter and garnish with lemon and parsley. Serve immediately with remaining sauce for dipping.
Disclaimer
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Personal Note
Personal Note
