Spicy Cucumber Relish
Prep Time
Makes
Cooking Mode
¼ cup cider vinegar
2 tbsp sugar
½ tsp crushed red pepper flakes
¼ tsp each salt and pepper
2 large greenhouse-grown English cucumbers, cored and diced
1 small red onion, diced
1 small red pepper, seeded and diced
3 tbsp chopped fresh dill
¼ cup cider vinegar
2 tbsp sugar
½ tsp crushed red pepper flakes
¼ tsp each salt and pepper
2 large greenhouse-grown English cucumbers, cored and diced
1 small red onion, diced
1 small red pepper, seeded and diced
3 tbsp chopped fresh dill
Directions
1Place vinegar, sugar, red pepper flakes, salt and pepper in a small saucepan. Bring to a boil, then simmer, stirring just until sugar dissolves. Remove from heat and set aside to cool.
2Combine cucumbers, onion, red pepper and dill in a medium bowl. Add cooled vinegar mixture and mix well. If desired for bolder flavour, chill for 30 min. Store in a resealable jar in the refrigerator for up to 1 week.
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Personal Note
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