Spicy Avocado-Tomato Cheese Melt
Prep Time
Serves
Cooking Mode
2 tsp lime juice
1 ripe avocado, pitted, peeled and quartered
4 slices (1/2-in./1 cm thick) artisan bread
¼ cup mayonnaise
1 ½ cups baby arugula or baby spinach
8 slices ripe tomato
1 cup shredded jalapeño Monterey Jack cheese
¼ cup coarsely chopped fresh cilantro
2 tsp lime juice
1 ripe avocado, pitted, peeled and quartered
4 slices (1/2-in./1 cm thick) artisan bread
¼ cup mayonnaise
1 ½ cups baby arugula or baby spinach
8 slices ripe tomato
1 cup shredded jalapeño Monterey Jack cheese
¼ cup coarsely chopped fresh cilantro
Directions
1Preheat oven to 425°F (220°C). Spread lime juice on a large plate. Slice each avocado quarter lengthwise into 3 pieces. Place avocado on plate; coat with lime juice.
2Place bread slices on parchment paper–lined baking sheet; spread mayonnaise over top of each bread slice. Divide arugula among bread slices. Place 2 slices of the tomato and 3 slices of the avocado on top of each bread slice. Top each with one-quarter of the cheese. Bake for 10 min. or until cheese is melted and bread is lightly toasted. Sprinkle each melt with one-quarter of the cilantro.
Disclaimer
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Personal Note
Personal Note
