Spiced Hazelnut Latte
Prep Time
Serves
Cooking Mode
2 cups milk
2 tbsp firmly packed brown sugar
1 tsp ground ginger
½ tsp ground cinnamon
¼ tsp ground nutmeg
pinch each cloves and pepper
4 cups brewed coffee, such as Compliments Vanilla Hazelnut 100% Arabica Beans
¼ cup 35% whipping cream, whipped to stiff peaks
2 tbsp finely chopped toasted hazelnuts
2 cups milk
2 tbsp firmly packed brown sugar
1 tsp ground ginger
½ tsp ground cinnamon
¼ tsp ground nutmeg
pinch each cloves and pepper
4 cups brewed coffee, such as Compliments Vanilla Hazelnut 100% Arabica Beans
¼ cup 35% whipping cream, whipped to stiff peaks
2 tbsp finely chopped toasted hazelnuts
Directions
1Combine milk, brown sugar, ginger, cinnamon, nutmeg, cloves and pepper in medium saucepan set over medium-low heat. Cook, stirring often, 3 to 5 min. until steaming. Whisk with frother or hand blender until frothy.
2Divide hot coffee among 6 large mugs. Pour frothy milk over coffee. Top with dollop of whipped cream. Garnish with hazelnuts.
Tips
1
Spike lattes with 2 tbsp (30 mL) Frangelico or your favourite liqueur.
2
Sweeten whipped cream to taste
Disclaimer
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Personal Note
Personal Note
