Spice-Roasted Almonds
Prep Time
Makes
Cooking Mode
2 cups whole blanched almonds
2 tbsp olive oil
2 tsp sea salt
2 tsp finely grated lemon zest
1 tsp ground cumin
1 tsp sugar
½ tsp each paprika and chili powder
¼ tsp cayenne pepper
2 cups whole blanched almonds
2 tbsp olive oil
2 tsp sea salt
2 tsp finely grated lemon zest
1 tsp ground cumin
1 tsp sugar
½ tsp each paprika and chili powder
¼ tsp cayenne pepper
Directions
1Preheat oven to 350°F (180°C). In a large bowl, toss together almonds, olive oil, sea salt, lemon zest, cumin, sugar, paprika, chili powder and cayenne pepper.
2Spread in single layer on a baking sheet lined with parchment paper. Bake, stirring occasionally, until well toasted, 20 to 25 min. Let cool to room temperature on baking sheet. Store in an airtight-container for up to 1 week.
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Personal Note
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