Speedy Chicken Quesadillas
Prep Time
Serves
Cooking Mode
1 rotisserie chicken, skin removed and breast meat only, diced
1 orange pepper, diced
1 cup fresh (uncooked) corn kernels, about 1 cob
1 ½ cups sliced mushrooms
½ cup finely sliced red onion
1 pkg Compliments Burrito Kit
2 cups Compliments Balance Part Skim Mozzarella Shredded Cheese
1 rotisserie chicken, skin removed and breast meat only, diced
1 orange pepper, diced
1 cup fresh (uncooked) corn kernels, about 1 cob
1 ½ cups sliced mushrooms
½ cup finely sliced red onion
1 pkg Compliments Burrito Kit
2 cups Compliments Balance Part Skim Mozzarella Shredded Cheese
Directions
1Preheat a panini press or a skillet to medium-high heat.
2Combine chicken, pepper, corn, mushrooms and onion. Season with the burrito seasoning mix. Place tortillas on a clean work surface. Sprinkle bottom half of each tortilla with 2 tbsp (30 mL) cheese. Divide chicken mixture evenly between tortillas. Sprinkle each evenly with remaining cheese. Fold tortillas in half.
3Lightly oil panini press or skillet and cook 2 quesadillas at a time until crisp and golden on both sides and heated through, about 5 to 7 min. If using a skillet, flip quesadillas over when brown on the underside. Cut in half and serve with salsa (from kit) for dipping.
Tips
1
To remove kernels from a cob of corn, use a sharp knife and cut downward, allowing the kernels to fall on a plate. In this recipe, simply add the corn to the other ingredients – there's no need to cook it first.
Disclaimer
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Personal Note
Personal Note
