Speedy Almond Croissants
Prep Time
Serves
Cooking Mode
1 pkg Odense Marzipan
¼ cup unsalted butter, room temperature
4 Bake Shop 100% Butter Croissants
1 tbsp icing sugar
1½ tsp water
½ tsp almond extract
¼ cup Compliments Sliced Almonds
1 pkg Odense Marzipan
¼ cup unsalted butter, room temperature
4 Bake Shop 100% Butter Croissants
1 tbsp icing sugar
1½ tsp water
½ tsp almond extract
¼ cup Compliments Sliced Almonds
Directions
1Position rack in centre of oven, then preheat to 180°C (350°F). Line a baking sheet with parchment.
2Using a spoon, mash marzipan with butter in a medium bowl until well combined and is a spreadable consistency.
3Cut croissants in half horizontally, leaving a hinge on one side. Divide and spread marzipan mixture over bottom halves of each croissant. Sandwich with top half. Arrange croissants on prepared sheet.
4Stir icing sugar with water and almond extract in a small bowl. Brush a thin layer of almond syrup over tops of croissants. Sprinkle with sliced almonds.
5Bake until croissants are just crisp, about 10 mins. Sift more icing sugar overtop, if desired. Serve warm.
Tips
1
If you prefer a less sweet pastry, divide marzipan mixture and almond syrup between 6 croissants.
Disclaimer
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Personal Note
Personal Note
