Sparkling Fruit Salad with White Beer & Saffron
Prep Time
Cooking Mode
½ each white beer and orange juice
0 Pinch of saffron threads
24 fresh lychee nuts, shelled, pitted and cut in half
2 pink grapefruits, peeled and cubed
1 pomegranate, seeds removed
1 vanilla extract
½ each white beer and orange juice
0 Pinch of saffron threads
24 fresh lychee nuts, shelled, pitted and cut in half
2 pink grapefruits, peeled and cubed
1 pomegranate, seeds removed
1 vanilla extract
Directions
1Pour the beer and orange juice into a small bowl and add the saffron threads to soak. In another bowl, combine the lychees, grapefruit and pomegranate seeds. Drizzle the fruit with the vanilla. Pour the saffron and beer mixture over the fruit and toss to combine.
Tips
1
White wheat beer adds a zing to this spiked fruit salad. For an alcohol-free fizz, try sparkling pink lemonade or ginger ale.
Disclaimer
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Personal Note
Personal Note
