Sparkling Cran-Raspberry Punch
Prep Time
Cooking Mode
1 Cranberry Raspberry Cocktail, divided
1 Cranberry Ginger Ale
½ Frozen Raspberries
½ Frozen Cranberries
1 fresh Mint
1 Cranberry Raspberry Cocktail, divided
1 Cranberry Ginger Ale
½ Frozen Raspberries
½ Frozen Cranberries
1 fresh Mint
Directions
1To keep punch cool without diluting it, divide the frozen raspberries and cranberries evenly between 2 ice cube trays and add a mint leaf to each cube. Cover with approx. 1/2 cup to 3/4 cup (125 mL to 175 mL) of the cranberry raspberry cocktail and freeze overnight.
2In a pitcher, combine remaining cranberry raspberry cocktail and cranberry ginger ale. Garnish with flavoured ice cubes before serving.
Tips
1
Top off each glass with sparkling wine for more bubbles.
Disclaimer
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Personal Note
Personal Note
