Soy-Ginger Glazed Barramundi
Prep Time
Serves
Cooking Mode
3 tbsp rice vinegar
2 tbsp reduced-sodium soy sauce
1 tbsp ginger seasoning paste
1 clove garlic, thinly sliced minced
1 ⅓ pkgs barramundi fillets
1 tbsp canola oil
12 baby bok choy, halved
3 tbsp rice vinegar
2 tbsp reduced-sodium soy sauce
1 tbsp ginger seasoning paste
1 clove garlic, thinly sliced minced
1 ⅓ pkgs barramundi fillets
1 tbsp canola oil
12 baby bok choy, halved
Directions
1In a small bowl, mix together vinegar, soya sauce, ginger and garlic. Place barramundi fillets in a shallow dish and pour mixture overtop. Let sit 5 min.
2In a large skillet, heat oil over medium-high heat. Add fish and sauce and cook until golden and flakes easily, about 3 min. per side. Remove fish from skillet. Add bok choy and pan fry until leaves wilt, 3 min. Serve with rice, if desired.
Tips
1
This firm, white fish is the ultimate speedy dinner, cooking up in under 10 minutes.
Disclaimer
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Personal Note
Personal Note
