Southwest Turkey Burgers
Prep Time
Serves
Cooking Mode
1 lb extra-lean ground turkey
⅓ cup chopped fresh cilantro
¼ cup breadcrumbs
1 clove garlic, minced
1 egg, beaten
1 tsp chili powder
1 tsp ground cumin
½ tsp salt
¼ tsp cayenne pepper
1 lb extra-lean ground turkey
⅓ cup chopped fresh cilantro
¼ cup breadcrumbs
1 clove garlic, minced
1 egg, beaten
1 tsp chili powder
1 tsp ground cumin
½ tsp salt
¼ tsp cayenne pepper
Directions
1In a large bowl, combine turkey, cilantro, breadcrumbs, garlic, egg, chili powder, cumin, salt and pepper. Moisten hands with cold water and shape turkey mixture into four 3/4–in. (2-cm) thick patties.
2Preheat lightly oiled barbecue to medium-high. Place patties on grill; close lid and grill until cooked through, 4 to 6 min. per side.
3Serve immediately with your favourite condiments and buns.
Tips
1
To amp up these burgers even more, serve them with homemade spicy mayonnaise: Stir together 1/3 cup (75 mL) light mayonnaise, 1 tbsp (15 mL) each lime zest and juice, and 1 tsp (5 mL) each chili powder and hot sauce.
Disclaimer
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Personal Note
Personal Note
