Sorbettini Mocktail
Prep Time
Cooking Mode
⅓ cup citrus sorbet (or sherbet)
4 oz Panache Pink Grapefruit Italian Soda, chilled
1 sprig thyme (for garnish)
2 oz Panache Tonic Water, chilled (optional)
⅓ cup citrus sorbet (or sherbet)
4 oz Panache Pink Grapefruit Italian Soda, chilled
1 sprig thyme (for garnish)
2 oz Panache Tonic Water, chilled (optional)
Directions
1In blender on low speed, blend the sorbet and soda just until smooth, about 10 sec.
2Pour into a champagne flute; garnish with the thyme. Option: For a less sweet or longer drink, top with the tonic water.
Disclaimer
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Personal Note
Personal Note
