Smoky White Bean Chili
Prep Time
Serves
Cooking Mode
2 tbsp olive oil
1 ½ lb lean ground turkey
3 cans diced tomatoes
4 cups water or reduced sodium chicken broth
2 tbsp olive oil
1 ½ lb lean ground turkey
3 cans diced tomatoes
4 cups water or reduced sodium chicken broth
Directions
1Open Smoky White Bean Chili Gift Jar. Set bagged spices aside. Pour bean mixture into colander; rinse under cold running water until water runs clear. Transfer to large bowl. Cover bean mixture with cold water; soak at room temperature at least 8 hr. or overnight. Drain and rinse.
2Heat oil in Dutch oven or large saucepan set over medium-high heat. Cook ground turkey 3 to 5 min. until lightly browned. Add spices from bag; cook 1 min. until fragrant. Stir in drained bean mixture, tomatoes and water; bring to a boil. Reduce heat to medium-low.
3Simmer, covered, 1 hr. until beans are tender. Remove cover and cook additional 10 to 15 min. until sauce is thickened.
Tips
1
Use leftover chili for nachos, chili-dogs, sloppy joes or to top baked potatoes.
Disclaimer
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Personal Note
Personal Note
