Smoky Sausage & Pepper Nachos
Prep Time
Serves
Cooking Mode
3 smoked sausages, such as Compliments Extra Smokey Smoked Sausages
3 jalapenos, halved and seeded
1 poblano pepper, halved
1 red pepper, halved
1 bag tortilla chips
1½ cups shredded Cheddar cheese
½ cup corn kernels (fresh or thawed from frozen)
⅓ cup spicy barbecue sauce
2 green onions, finely chopped, for garnish
3 smoked sausages, such as Compliments Extra Smokey Smoked Sausages
3 jalapenos, halved and seeded
1 poblano pepper, halved
1 red pepper, halved
1 bag tortilla chips
1½ cups shredded Cheddar cheese
½ cup corn kernels (fresh or thawed from frozen)
⅓ cup spicy barbecue sauce
2 green onions, finely chopped, for garnish
Directions
1Cook sausages on grill, preheated to medium-high, 10 to 12 min. Turn occasionally, until lightly charred. Also, grill jalapenos, poblano and red pepper, 5 to 7 min., turning occasionally, until lightly charred and tender. Remove sausages and peppers from grill; thinly slice.
2Lay half the tortilla chips in 13 x 9-in. (3-L) foil pan. Scatter half the sausages, peppers, Cheddar cheese and corn over top. Drizzle with half the barbecue sauce. Layer on remaining chips and toppings (except green onions).
3Place foil pan back on grill preheated to medium-high. Close lid. Grill 8 to 10 min. until cheese melts. Remove from barbecue. Garnish with green onions. Serve with sour cream and lime wedges, if desired.
Tips
1
Alternatively, bake nachos in foil pan in 425°F (220°C) oven until cheese melts.
Disclaimer
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Personal Note
Personal Note
