Smoky Sausage Kabobs
Prep Time
Makes
Cooking Mode
8 smoked sausages, cut into 1-in. (2-5 cm) pieces
6 dill pickles, cut into 1/2-in. (1-cm) thick slices, slightly on an angle
1 onion, cut into 1-in. (2.5 cm) chunks
⅓ cup honey mustard
8 wooden skewers, soaked
8 smoked sausages, cut into 1-in. (2-5 cm) pieces
6 dill pickles, cut into 1/2-in. (1-cm) thick slices, slightly on an angle
1 onion, cut into 1-in. (2.5 cm) chunks
⅓ cup honey mustard
8 wooden skewers, soaked
Directions
1Thread smoked sausages, pickle slices and onions onto skewers. Brush evenly with mustard.
2Grill on barbecue preheated to medium-high, turning occasionally, 8 to 10 min. or until sausages are heated through.
3Remove skewer from threaded ingredients. Serve them on a bun if desired.
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