Smoky Pineapple Chutney
Prep Time
Makes
Cooking Mode
1 tbsp olive oil
1 pineapple, peeled, cored and finely diced
1 red onion, finely diced
1 tsp smoked paprika
1 tsp salt
¼ cup cider vinegar
¼ cup Sensations by Compliments Spirited Mickie Craft Beer Chipotle BBQ sauce
½ cup coarsely chopped fresh cilantro
1 tbsp olive oil
1 pineapple, peeled, cored and finely diced
1 red onion, finely diced
1 tsp smoked paprika
1 tsp salt
¼ cup cider vinegar
¼ cup Sensations by Compliments Spirited Mickie Craft Beer Chipotle BBQ sauce
½ cup coarsely chopped fresh cilantro
Directions
1Heat oil in large saucepan over medium heat. Add pineapple, onion, paprika and salt. Cook 3 to 4 min., until pineapple and onion are starting to soften and paprika is fragrant.
2Stir in vinegar and barbecue sauce. Reduce heat to low and simmer, stirring often, 10 to 15 min., until sauce has thickened and reduced. Remove from heat and stir in cilantro.
Tips
1
Substitute red wine vinegar for cider vinegar.
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Personal Note
Personal Note
