Smokey Bacon & Tomato Bean Dip
Prep Time
Serves
Cooking Mode
3 slices Naturally Smoked Bacon, chopped
1 clove garlic, minced
½ cup chopped onion
⅓ cup thinly sliced sundried tomatoes
1 can Six Bean Blend, drained and rinsed
1 cup fat-free sour cream
2 tbsp fresh parsley leaves
⅛ tsp ground cumin
1 cup seeded and diced tomato
3 slices Naturally Smoked Bacon, chopped
1 clove garlic, minced
½ cup chopped onion
⅓ cup thinly sliced sundried tomatoes
1 can Six Bean Blend, drained and rinsed
1 cup fat-free sour cream
2 tbsp fresh parsley leaves
⅛ tsp ground cumin
1 cup seeded and diced tomato
Directions
1In a skillet, cook bacon, garlic, onion and sundried tomatoes until bacon is crisp; cool to room temperature.
2In a food processor, combine bacon mixture, beans, sour cream, parsley and cumin. Process until smooth. Stir in tomato. Spoon dip into a wide dish.
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Personal Note
Personal Note
