Smoked Salmon Rounds with Honey-Mustard Crème Fraîche
Prep Time
Cooking Mode
1 Dry Mustard
1 warm water
¼ crème fraîche
4 honey
2 chopped Fresh Dill
1 5.6 oz Sliced Smoked Atlantic Salmon, divided into 16 pieces
1 cucumber, sliced into 16 1/4-inch (5 mm) rounds
16 Fresh Dill
1 Dry Mustard
1 warm water
¼ crème fraîche
4 honey
2 chopped Fresh Dill
1 5.6 oz Sliced Smoked Atlantic Salmon, divided into 16 pieces
1 cucumber, sliced into 16 1/4-inch (5 mm) rounds
16 Fresh Dill
Directions
1In a small bowl, dissolve mustard powder in water. Stir in crème fraîche, honey and chopped dill.
2Place a piece of smoked salmon on a cucumber slice. Drizzle with honey mustard sauce and garnish with a dill sprig.
Tips
1
Faites tremper les tranches d’oignon dans l’eau froide pendant 5 minutes pour qu’ils perdent leur saveur prononcée.
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Personal Note
Personal Note
