Smoked Salmon Cocktail Potatoes
Prep Time
Makes
Cooking Mode
12 Petites Potatoes (any colour)
¼ cup Tzatziki Yogourt & Cucumber Dip
1 tsp chopped capers
½ tsp finely grated lemon zest
½ pkg sliced smoked salmon
1 pinch coarsely ground black pepper
dill sprigs (for garnish)
12 Petites Potatoes (any colour)
¼ cup Tzatziki Yogourt & Cucumber Dip
1 tsp chopped capers
½ tsp finely grated lemon zest
½ pkg sliced smoked salmon
1 pinch coarsely ground black pepper
dill sprigs (for garnish)
Directions
1Cut each potato in half. Cut a thin slice from the rounded end of each potato half (to sit flat). Place potatoes in a saucepan and cover with salted water. Bring to a boil over high heat. Reduce heat and gently simmer potatoes for 12 min., or until fork tender. Drain and rinse potatoes under cold running water; spread in a single layer on a tray to cool.
2Meanwhile, combine tzatziki, capers and lemon zest. Cut salmon into strips and roll up to make rosettes. Place a dollop of tzatziki mixture on each potato half; top with a smoked salmon rosette and sprinkle with a little pepper. Garnish with dill.
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Personal Note
Personal Note
