Smoked Salmon & Asparagus on Crackers
Prep Time
Makes
Cooking Mode
6 asparagus spears (approx. 1/2 a bunch)
½ tsp olive oil
1 hard-boiled egg, finely chopped
4 oz smoked Atlantic salmon, diced
¼ cup light cream cheese, room temperature
2 tbsp finely chopped fresh dill
2 tbsp each lemon zest and juice
¼ tsp pepper
16 Sodium Reduced Stone Ground Wheat Crackers
6 asparagus spears (approx. 1/2 a bunch)
½ tsp olive oil
1 hard-boiled egg, finely chopped
4 oz smoked Atlantic salmon, diced
¼ cup light cream cheese, room temperature
2 tbsp finely chopped fresh dill
2 tbsp each lemon zest and juice
¼ tsp pepper
16 Sodium Reduced Stone Ground Wheat Crackers
Directions
1Preheat oven to broil. On a baking sheet, toss asparagus with oil and broil 6 to 7 min., turning once halfway through cooking time. Check for doneness by inserting a paring knife into the thickest part of the spear. The knife should pierce easily. Remove from oven to cool.
2Cut off tips and reserve for garnish. Finely chop remaining asparagus and, in a bowl, gently mix with the remaining ingredients, except the crackers.
3Slice asparagus tips in half lengthwise. Spoon filling on crackers and garnish with tips.
Disclaimer
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Personal Note
Personal Note
