Smoked Raspberry Topped Camembert
Prep Time
Serves
Cooking Mode
1 Cedar Plank
2 Honey
1 finely grated lemon zest
1 fresh raspberries
2 Slivered Almonds
2 (170 g each) Camembert Cheese
1 Cedar Plank
2 Honey
1 finely grated lemon zest
1 fresh raspberries
2 Slivered Almonds
2 (170 g each) Camembert Cheese
Directions
1Pre-soak cedar plank and preheat barbecue according to package instructions.
2In a small bowl, mix honey with lemon zest. Set aside
3In another bowl, gently mix raspberries and almonds.
4Place both wheels of cheese on prepared plank, spacing evenly.
5Top each with half of the raspberry mixture. Drizzle about 1 tsp (5mL) of the honey mixture over the raspberries on each cheese wheel.
6Place plank on barbecue grill and close lid. Cook for 15 to 20 minutes until cheese is golden brown and slightly puffed. Remove from grill placing plank on a heat proof serving dish. Drizzle remaining honey mixture over raspberries on each cheese wheel. Serve with your favourite crackers, sliced baguettes or pitas.
Tips
1
Brie Double Cream Cheese (200g wheels) may be used in place of Camembert Cheese.
Disclaimer
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Personal Note
Personal Note
