Smoked Gouda, Chicken & Chorizo Nachos
Prep Time
Serves
Cooking Mode
1 bag tortilla chips
1 pkg cured deli meat, such as Sensations by Compliments Mild Sliced Chorizo, cut into strips
1 cup shredded cooked chicken
1 ½ cups grated smoked Gouda, such as Anco Smoked Flavoured Gouda
1 cup diced fresh tomato
½ cup canned black beans, drained and rinsed
¼ cup finely diced red onion
1 jalapeno, seeded and diced
2 tbsp coarsely chopped cilantro
1 bag tortilla chips
1 pkg cured deli meat, such as Sensations by Compliments Mild Sliced Chorizo, cut into strips
1 cup shredded cooked chicken
1 ½ cups grated smoked Gouda, such as Anco Smoked Flavoured Gouda
1 cup diced fresh tomato
½ cup canned black beans, drained and rinsed
¼ cup finely diced red onion
1 jalapeno, seeded and diced
2 tbsp coarsely chopped cilantro
Directions
1Preheat oven to 375°F (190°C). Line large pizza pan or baking sheet with parchment paper. Spread half the tortilla chips on the parchment. Scatter half the chorizo and chicken, followed by half the cheese, tomato, black beans, onion and jalapeno, onto the chips. Layer with remaining chips; sprinkle with remaining toppings (except cilantro).
2Bake 10 to 12 min. until cheese is melted and toppings are warmed through. Sprinkle with cilantro to serve.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
